Menu

Empanada Trio

Three handmade empanadas with beef, chicken, and spinach.

$12

A perfect starter to taste our Argentine roots with a California twist.

Avocado Toast

Sourdough topped with smashed avocado, cherry tomatoes, and feta.

$9
Chimichurri Steak

Grilled steak with our house-made chimichurri sauce.

$18
Mate Latte
$5

Creamy latte infused with traditional Argentine yerba mate.

Dulce de Leche Pancakes

Fluffy pancakes drizzled with rich dulce de leche syrup.

$11
$7
Café con Leche

Classic Argentine coffee with steamed milk, smooth and warm.

A vibrant plate showing three golden empanadas with a side of chimichurri sauce on a rustic wooden table.
A vibrant plate showing three golden empanadas with a side of chimichurri sauce on a rustic wooden table.

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Reserve your table at Sol y Sombra for a cozy fusion dining experience.

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Our Flavors

Snapshots of dishes blending California zest with Argentine soul.

A vibrant plate of grilled Argentine steak topped with fresh Californian avocado slices.
A vibrant plate of grilled Argentine steak topped with fresh Californian avocado slices.
Paul's signature empanadas arranged on rustic wooden board with chimichurri sauce.
Paul's signature empanadas arranged on rustic wooden board with chimichurri sauce.
A colorful bowl of fresh California-style salad with Argentine olives and queso fresco.
A colorful bowl of fresh California-style salad with Argentine olives and queso fresco.
A cozy corner of Sol y Sombra with warm lighting and inviting table settings.
A cozy corner of Sol y Sombra with warm lighting and inviting table settings.
A close-up of a rich Argentine Malbec wine glass catching the light beside fusion dishes.
A close-up of a rich Argentine Malbec wine glass catching the light beside fusion dishes.
Paul, the chef, plating a fusion dish with care in the open kitchen of Sol y Sombra.
Paul, the chef, plating a fusion dish with care in the open kitchen of Sol y Sombra.